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Wild Turkey With Apple Rum Sauce

It's Spring and that means turkey hunting time across the country. Wild turkey is different from farm raised turkey. It's not gamey and if cooked correctly is moist and delicious. Most of the time we breast out the wild turkey and are left with a very large skinless cut of meat. After cutting the meat out I place the meat in a bowl with water and allow it to soak for several hours in the refrigerator. I don't add anything to the water.                                          So what is a good way to prepare your harvest? One of our favorite ways is to use...

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