Turkey is great at any time of year not just Thanksgiving. We can find great deals on turkey that we can store in the freezer and use anytime of year. Turkey Tetrazzini is maybe an old school dish but it's one that certainly your family will love. This recipe includes gluten free option but can also be made with regular flour.
Smoking a turkey is the best way to cook a turkey in my opinion. But I tend to smoke just about everything!
You don't have to use smoked turkey but it certainly does add to this dish. There will be lots of turkey to use and this Turkey Tettrazini is one great way to enjoy it.
Here's how to do it:
Gluten Free Smoked Turkey Tetrazzini
½ stick butter
1 tbs minced garlic
1 8 oz package mushrooms
1 cup white wine
½ tsp salt
½ tsp black pepper
¼ cup gluten free flour, or cornstarch
3 cups chicken broth
1 8 oz package low fat cream cheese
3 cups smoked turkey chopped
1 small package frozen peas
1 ½ cups shredded cheese, ( guyere, italian mix, 3 cheese)
½ cup parmesan cheese
12 oz gluten free spaghetti, cooked
1 cup gluten free panko
Here’s how to do it:
Preheat oven to 350 degrees or smoker to 325 degrees
Melt butter in a large pot.
Add the garlic and mushrooms cook 3 minutes.
Add wine, salt, pepper and cook until the liquid reduces by half
Add the flour evenly and stir to mix well
Add the broth and cook stirring until the sauce is thickened
Add the cream cheese stirring to melt and mix
Add the turkey, peas (still frozen is ok), cheese and parmesan cheese
Add salt and pepper to taste. Add a little hot sauce if you want!
Add the spaghetti and stir.
Pour into a casserole dish for the oven or a disposable ½ sheet pan for the smoker.
Top with the panko bread crumbs
Bake or smoke until the sides bubble- about 20-25 minutes.